PISANG BOLEN
posting by Intan 'park Hyun Hoon'
Bahan A:
100 gram tepung terigu protein tinggi
1 sendok makan minyak goreng
75 gram margarin
Bahan B:
200 gram tepung terigu protein tinggi
30 gram gula tepung
80 ml air
75 gram margarin
Bahan Dasar Olesan (aduk Rata):
1 kuning telur
2 sendok makan susu cair
Bahan Isi:
1 buah pisang tanduk, potong bulat, tidak perlu direbus/dikukus
Keju potong kotak atau Coklat DCC potong kotak
Cara Pengolahan :
1.Ambil 1potong pisang. Isi dengan keju/coklat.Tutup lagi dengan pisang.
2.Aduk rata bahan A. Bentuk bulat. Diamkan 10 menit.
3.Aduk bahan B sampai setengah elastis. Diamkan 15 menit.
4.Bagi adonan A menjadi 15 bagian, bulatkan.
5.Bagi adonan B 15 bagian, bulatkan.
6.Giling adonan B memanjang. Letakkan adonan A di atas adonan B. Lipat seperti amplop. Giling tipis adonan memanjang, gulung kemudian tipiskan lagi. Ulangi sebanyak 2 kali. Lakukan hingga adonan habis. Diamkan 15 menit.
7.Giling adonan molen melebar. Letakkan pisang di tengah, kemudian bungkus dengan kulit. Rapikan. 8.Oles dengan bahan olesan. Letakkan di loyang yang sudah dioles margarin. Oven 25 menit dengan suhu 180 derajat Celsius. Keluarkan dari oven. Oles lagi dengan bahan olesan dan oven lagi 5 menit.
Tips: Saat menggiling jgn terlalu nafsu menggiling.Giling dengan perlahan agar bahan A tidak terlalu bocor keluar. Kulitnya akan membentuk kulit2 tandanya berhasil gilingannya. Selamat mencoba
posting by Intan 'park Hyun Hoon'
Bahan A:
100 gram tepung terigu protein tinggi
1 sendok makan minyak goreng
75 gram margarin
Bahan B:
200 gram tepung terigu protein tinggi
30 gram gula tepung
80 ml air
75 gram margarin
Bahan Dasar Olesan (aduk Rata):
1 kuning telur
2 sendok makan susu cair
Bahan Isi:
1 buah pisang tanduk, potong bulat, tidak perlu direbus/dikukus
Keju potong kotak atau Coklat DCC potong kotak
1.Ambil 1potong pisang. Isi dengan keju/coklat.Tutup lagi dengan pisang.
2.Aduk rata bahan A. Bentuk bulat. Diamkan 10 menit.
3.Aduk bahan B sampai setengah elastis. Diamkan 15 menit.
4.Bagi adonan A menjadi 15 bagian, bulatkan.
5.Bagi adonan B 15 bagian, bulatkan.
6.Giling adonan B memanjang. Letakkan adonan A di atas adonan B. Lipat seperti amplop. Giling tipis adonan memanjang, gulung kemudian tipiskan lagi. Ulangi sebanyak 2 kali. Lakukan hingga adonan habis. Diamkan 15 menit.
7.Giling adonan molen melebar. Letakkan pisang di tengah, kemudian bungkus dengan kulit. Rapikan. 8.Oles dengan bahan olesan. Letakkan di loyang yang sudah dioles margarin. Oven 25 menit dengan suhu 180 derajat Celsius. Keluarkan dari oven. Oles lagi dengan bahan olesan dan oven lagi 5 menit.
Tips: Saat menggiling jgn terlalu nafsu menggiling.Giling dengan perlahan agar bahan A tidak terlalu bocor keluar. Kulitnya akan membentuk kulit2 tandanya berhasil gilingannya. Selamat mencoba
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